Peruvian bread pudding recipe

Peruvian bread pudding is a dessert that has evolved over the years. At first, it was made with stale bread, milk and eggs, but now we can find recipes that include fruit, chocolate, sugar ... Due to its practicality and low cost, it has become very popular throughout the country and in other countries such as Argentina. Today, there are tons of pudding and flatbread recipes that you can customize by adding or removing ingredients. This recipe that we bring you in RecetasGratis is the most popular in Latin American countries in general, although it is said that it had its beginnings in Peru. Therefore, below we explain how to make Peruvian bread pudding, its ingredients and instructions. Ingredients to make Peruvian bread pudding:  550 grams of bread from the day before  1 litre of milk  200 grams of brown sugar  150 grams of white sugar  1 teaspoon of nutmeg  4 egg  80 grams of butter  1 teaspoon cloves  1 teaspoon ground cinnamon  1 tablespoon lemon zest  1 tablespoon orange zest How